Sudan Chemical Updates

News, product releases, and technical insights from Sudan Chemical and the RXSOL network.

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DIAZO REAGENT A FOR BILIRUBIN DETERMINATION supplier in Khartoum Sudan, Juba, Nzara, South Sudan, Safola, Suba, Al Gabaa, Omdurman Alshabi

Product Short Description:
DIAZO REAGENT A For bilirubin determination

Product Description:
Diazo reagent composed of diazo A and diazo B, as above described, combines with bilirubin to give a reddish purple compound known as azobilin. The intensity of this color can be measured in a colorimeter for a determination of the bilirubin present in the serum.

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DIAZO REAGENT B FOR BILIRUBIN DETERMINATION supplier in Khartoum Sudan, Juba, Nzara, South Sudan, Safola, Suba, Al Gabaa, Omdurman Alshabi

Product Short Description:
DIAZO REAGENT B For bilirubin determination

Product Description:
Diazo reagent composed of diazo A and diazo B, as above described, combines with bilirubin to give a reddish purple compound known as azobilin. The intensity of this color can be measured in a colorimeter for a determination of the bilirubin present in the serum.

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DIASTASE FUNGAL supplier in Khartoum Sudan, Juba, Nzara, South Sudan, Safola, Suba, Al Gabaa, Omdurman Alshabi

Product Short Description:
DIASTASE FUNGAL

Product Description:
Fungal Diastase (fungal alpha amylase) has both liquefying and saccharifying actions on starch, releasing as digestion products a mixture of glucose and maltose. It is used as an effective gastrointestinal aid. This digests carbohydrates along with dead white blood

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DIBENZOYL D TARTARIC ACID ANHYDROUS FOR SYNTHESIS supplier in Khartoum Sudan, Juba, Nzara, South Sudan, Safola, Suba, Al Gabaa, Omdurman Alshabi

Product Short Description:
DIBENZOYL D TARTARIC ACID ANHYDROUS FOR SYNTHESIS

Product Description:
Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery.

The acidic monopotassium salt, more commonly known as 'cream of tartar,

is used in baking powders and leavening systems.