News, product releases, and technical insights from Sudan Chemical and the RXSOL network.
Product Short Description:
MANGANESE II ACETATE AR TETRAHYDRATE
Product Description:
Manganese(III) acetate describes a family of materials with the approximate formula Mn(O2CCH3)3. These materials are brown solids that are soluble in acetic acid and water. They are used in organic synthesis as oxidizing agents.
Product Short Description:
MALT EXTRACT POWDER FOR BACTERIOLOGY
Product Description:
Malt extract contain high concentration of carbohydrates particularly maltose. It also provides an acidic environment, carbon, protein and nutrients for the isolation and cultivation of yeasts and molds, restricting the growth of bacteriaMalt Extract Agar is used for the cultivation of fungi and is not intended for use in the diagnosis of disease or other conditions in humans. An acidic medium which will support the growth of most yeasts and molds whilst inhibiting most bacteria.
Product Short Description:
MALTOSE MONOHYDRATE FOR BACTERIOLOGY
Product Description:
D-(+)-Maltose monohydrate is used as a sweetener with about one-third the sweetness of sucrose and as a nutrient in culture media. It is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics. The importance of bacteria was recognized as it led to a study of disease prevention and treatment of diseases by vaccines. Bacteriology has developed and can be studied in agriculture, marine biology, water pollution, bacterial genetics and biotechnology.
Product Short Description:
MALTO DEXTRINE
Product Description:
Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. It's inexpensive and easy to produce, so it's useful for thickening products such as instant pudding and gelatins, sauces, and salad dressings.
Product Short Description:
METHYL RED INDICATOR AR
Product Description:
Our Methyl Red (MR) Reagent is an indicator solution used to indicate the pH of the broth culture in the methyl red test. The methyl red test is used to detect the ability of an organism to produce and maintain acid end products from glucose fermentation.