Product code: RXSOL-60-6604-725
INULIN FOR BIOCHEMISTRY
INULIN FOR BIOCHEMISTRY are polymers composed mainly of fructose units (fructans), and typically have a terminal glucose.
The fructose units in inulins are joined by a β(2→1) glycosidic bond. ... Bacterial inulin is more highly branched
(more than 15% branching) and contains on the order of tens or hundreds of subunits.
Application
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
Dosage
Inulins are polymers composed mainly of fructose units (fructans), and typically have a terminal glucose.